Peppered Up
1.5 oz Chopin Rye Vodka
1 tbsp whole black peppercorns
Simple syrup
.25 oz lemon juice
Sparkling water to finish
Lemon wedge for garnish
First, make peppercorn simple syrup by heating peppercorns and simple syrup over a stovetop for at least 10 minutes, then cool and strain peppercorns. Combine Chopin Rye Vodka, .25 ounce peppercorn simple syrup and lemon juice in a chilled shaker. Shake well and pour over ice in Collins glass, then top with sparkling water. Garnish with a lemon wedge.
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