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Pumpkin Spice Martini
- 3 ounces Chopin Potato Vodka
- 1 tablespoon spiced pumpkin purée
- 1 ounce cinnamon clove brown sugar simple syrup
- Crushed graham crackers and brown sugar rim
- Cinnamon clove brown sugar simple syrup
- 1 cup water
- 1 cup brown sugar
Bobbing for Apples
- 1 ½ ounces Dorda Sea Salt Caramel Liqueur
- 3 ounces warm apple cider
- 3 ounces cloudy apple juice
- Garnish with a cinnamon stick
- 1½ ounces Chopin Potato Vodka
- 1 ounce mulled cranberry juice*
- ¼ ounce lemon juice
- Dash of Cointreau
- 2 oz Vera Wang x Chopin Vodka
- .25 oz Tippleman’s Double Spiced Falernum Syrup (or alternative)
- 3 dashes each Angostura and Scrappy’s Black Lemon Bitters
Calling All Cocktail Curators!
Show us how you taste the difference with a cocktail recipe that’s worth a thousand sips.