Our estate covers 17 acres of farmland near the hamlet of Krzesk in Poland. Our ingredients are all grown within 20 miles, and our water comes directly from an artesian spring beneath our grounds.
Krzesk, Eastern Poland
52.0652° N, 22.6167° E
The Dorda Family
Potato. Rye. Wheat. Humble ingredients, transformed into something truly special with water and heat.
Our distillery is the beating heart of Chopin Vodka, and its 19th-century copper column is one of the oldest stills left in Poland.
After taking over the business in 2003 we restored the distillery and its outlying buildings, and modernized the bottling and packaging facilities. Aside from those necessary updates, not much else has changed in more than a hundred years. We still use many of the same techniques that those who came before us did, working slowly and with painstaking attention to detail. This limits the amount of vodka we can produce, but ensures its quality is unsurpassed.
We pride ourselves in small-batch production and wouldn’t have it any other way.
Come inside our distillery
Follow the journey from field to bottle to discover how our award-winning potato vodka is made.
The potatoes are planted in spring, around the middle of April. We use a special high-starch variety.