Peppered Up

1.5 oz Chopin Rye Vodka
1 tbsp whole black peppercorns
Simple syrup
.25 oz lemon juice
Sparkling water to finish
Lemon wedge for garnish

First, make peppercorn simple syrup by heating peppercorns and simple syrup over a stovetop for at least 10 minutes, then cool and strain peppercorns. Combine Chopin Rye Vodka, .25 ounce peppercorn simple syrup and lemon juice in a chilled shaker. Shake well and pour over ice in Collins glass, then top with sparkling water. Garnish with a lemon wedge.

Products Used

Chopin Rye Vodka

750 ml
at $32.99

Other Recipes

Port Serenade

Ginger Bliss

Sauvignon Sour

The Essential Chopin Martini

Field Day

The Orchardist

Verdant Noon

First Bloom

Bloody Magda

Americano Spritz

Chamomile Blush

Lido Spritz

Herbal Slip

The Mastered Martini

Curtain Call

The Uptown

Clean Slate

Espresso Ever After

Simply Vera

Little Red Dress

Love & Lychee

Cucumber Shade

Matcha Spritz

Rosemary Rain

Harvest Collins


Age Verification

By clicking “Enter”, I certify that I am of legal drinking age in the country where I currently reside.