Have questions or comments? Use the form below and we'll get back to you quickly.

Our address

Krzesk-Majatek 63
Krzesk 08-111
Poland


US Contact

Please feel free to send us any questions or comments. We would love to hear from you.

Send us an email

  • 16Hot Chocolate 2 square crop

    Hot Chocolate

    Ingredients

    • 6 oz whole milk
    • 2 oz 70% cacao chocolate, chopped or grated
    • 2 oz Dorda Liqueur
    • 1 oz cream
    • pinch of cinnamon
    • pinch of salt

     

    Method

    Warm 1 cup of milk over medium heat and add the chopped chocolate, stirring constantly until melted. When smooth, whisk in the remaining milk and cream. Add a pinch of cinnamon and salt and heat until hot but do not allow to boil. Remove from heat and stir in the Dorda Liqueur. Serve with marshmallows or a dollop of unsweetened, chilled whipped cream.

  • 15 Polish Coffee 2 square crop (1)

    Polish Coffee

    Ingredients

    • 3 oz brewed coffee
    • 1.5 oz Dorda Double Chocolate Liqueur

     

    Method

    Stir freshly brewed hot coffee together with Dorda Double Chocolate Liqueur in a glass mug. Top with freshly whipped cream. Add garnishes as desired; we like cacao nibs, chocolate-covered espresso beans or shaved chocolate.

  • 14 Dorda Truffle

    Dorda Truffle

    Ingredients

    • 2 oz Dorda Double Chocolate Liqueur
    • 1 oz Cointreau

     

    Method

    Add all ingredients to a cocktail shaker filled with ice and shake vigorously. Strain and pour into a chilled cocktail glass of your choice, over fresh ice.

  • 13 FullSizeRender 6

    Dorda Double Chocolate Liqueur Neat

    Ingredients

    • 1 ½ oz Dorda Double Chocolate Liqueur
    • Raspberries, to garnish

     

    Method

    We believe Dorda is best enjoyed like a dessert. Serve it neat, or shaken with ice, in a stemmed glass. Garnish with a fresh raspberry.
    Dorda Double Chocolate Liqueur is made with real chocolate, so always shake well before serving and store it at room temperature.

  • 11 Potato baltic cooler

    Mint-Lime Sparkler

    Ingredients

    • 2 oz Chopin Wheat Vodka
    • 1 oz Fresh lime juice
    • ¾ oz Simple syrup
    • 3 Slices of cucumber
    • 5 Mint sprigs
    • Club soda

     

    Method

    Muddle cucumber in a mixing glass. Add mint, muddle gently. Add vodka, lime juice, simple syrup and ice. Shake well, strain into a highball glass. Top with club soda.

     

  • 10 Wheat Ginger Mule

    Ginger Mule

    Ingredients

    • 2 oz Chopin Wheat Vodka
    • ½ oz fresh lime juice
    • 3 oz Ginger Beer

     

    Method

    In a cocktail shaker 3/4 filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a copper mug, filled with crushed ice. Top with ginger beer. Garnish with lime and mint.

     

  • 9 Wheat with cucumber

    Chopin Wheat on the rocks

    Ingredients

    • 1 ½ oz Chopin wheat Vodka
    • Cucumber ribbons or wheels

     

    Method

    Pour Chopin Wheat over ice into a rocks glass. Garnish with cucumbers.

     

  • 8 Rye basil gimlet

    Basil Gimlet

    Ingredients

    • 2 ½ ounces Chopin Rye vodka
    • 6 large, fresh basil leaves, torn into strips
    • ½ oz  fresh lime juice
    • zest of half a lime
    • ½ ounce simple syrup



    Method

    Muddle basil, lime juice lime zest, and simple syrup in a cocktail shaker. Let sit for 5 minutes to allow the liquid to infuse with the basil flavor. Add the vodka, then fill the shaker 2/3 with ice. Cover and shake vigorously for 30 seconds. Strain into a chilled cocktail glass and garnish.

     

  • 7 Rye Bitter Sweet

    Chopin Bitter-Sweet

    Ingredients

    • 2 oz. Chopin Rye vodka
    • ½ oz. grapefruit juice
    • ½ oz. grenadine
    • ½ oz. Campari


    Method

    Combine all ingredients in an ice-filled shaker, shake vigorously, strain into rocks glass over ice. Garnish with grapefruit slice.

     

  • 6 Rye Bloody Mary

    Bloody Mary

    Ingredients

    • 6 oz high quality Bloody Mary Mix (we love McClure’s and Motherlode Provisions)
    • 1 oz Chopin Rye Vodka


    Method

    Fill a Collins glass with ice. Pour Chopin Rye then Bloody Mary mix into glass. Stir then finish with fresh cracked pepper and garnish to your taste.

  • 5 Rye with pepper olives

    Chopin Rye on the rocks

    Ingredients

    • 1 ½ oz Chopin Rye Vodka
    • Olives freshly stuffed with small hot peppers


    Method

    Pour Chopin Rye over ice into a rocks glass. Garnish with pepper-stuffed olives

     

  • 3 Potato and rosemary

    Smoked Rosemary & Potato Martini

    Ingredients

    • 2 ½ oz Chopin Potato Vodka
    • ½ oz dry vermouth
    • 1 bar spoon green olive juice
    • Several drops of high quality, fruity olive oil
    • Garnish with Rosemary sprig and an olive


    Method

    Fill a mixing glass ¾ with ice, add Chopin, vermouth, and olive juice. Using a bar spoon, stir for 30 seconds. Strain the martini into a chilled cocktail glass. Finish with a few drops of olive oil. Garnish with rosemary sprig and olive.

     

  • 2 Potato Dirty Martini

    Dirty Martini

    Ingredients

    • 2 ½  oz Chopin Potato Vodka
    • ½ oz green olive brine
    • Garnish with Olives freshly stuffed with soft cheese of your choice


    Method

    Add all the ingredients to a mixing glass filled with ice. Stir, and strain into a chilled cocktail glass. Garnish with three olives.

     

  • 1 Potato with blue cheese olivesChopin Potato on the rocks

    Ingredients

    • 1 ½ oz Chopin Potato Vodka
    • Garnish with Olives freshly stuffed with bleu cheese (or soft cheese of your choice)


    Method

    Pour Chopin Potato over ice into a rocks glass. Garnish with bleu cheese olives.

     

  • 4 Potato sippingCocktail Name

    Ingredients

    • 1 oz Chopin Potato Vodka
    • Snifter, cordial or cognac glass


    Method

      To fully experience Chopin Potato’s nuanced flavors, it is best served neat in a stemmed snifter glass.