Our Vision

At Chopin Vodka, we take a unique approach to the way that we make our spirits. We were the first to debut ultra-luxury vodka in 1992 and the first to sell our products in our patented frosted bottle with a clear window – a design that has since redefined the vodka sector. From this pioneering starting place, we catalyzed the worldwide luxury vodka phenomenon with ideas that have since been imitated countless times. Quality and innovation are the values that define Chopin Vodka and we are driven by a mission to change the way that vodka is perceived throughout the world.

We believe that the definition of vodka – “a flavorless, odorless, neutral spirit without distinctive character, aroma, taste or color” – is simply incorrect. We also reject the popular notion that all vodkas are the same. The flavor profile of our marquee product, Chopin Potato Vodka, is distinctively creamy with earthy notes and sets the standard in its category. To prove these claims wrong, we set out to do something revolutionary: we decided to produce three different single-ingredient vodkas – potato, rye and wheat – to showcase just how different vodkas can be. We are the only brand in the world to produce a range of distinctive vodkas from individual ingredients.

We are set apart from other vodka brands not only by our unique philosophy, but also because we do not produce any artificially flavored vodka. We prefer to keep our vodkas pure and let their ingredients speak for themselves.

We invite you to try our collection of hand-crafted vodkas and experience why we are widely regarded as the world’s top vodka distillers.


- Tadeusz Dorda, Founder & CEO

Our Vodkas

  • summer-solstice-1

    Summer Solstice

    Ingredients

    • 2 oz. Chopin Wheat Vodka
    • 2 oz. Mango juice
    • 4 oz. Soda
    • Squeeze of lime

    Method

    Combine all ingredients except club soda in a shaker. Shake well and strain into a tall glass.
    Add ice and top with club soda.

  • 16Hot Chocolate 2 square crop

    Hot Chocolate

    Ingredients

    • 6 oz. Whole milk
    • 2 oz. 70% Cacao chocolate, chopped or grated
    • 2 oz. Dorda Double Chocolate Liqueur
    • 1 oz. Cream
    • Pinch of cinnamon
    • Pinch of salt
    • Whipped cream

    Method

    Warm the milk over medium heat and add the chopped chocolate, stirring constantly until melted. When smooth, whisk in the remaining milk and cream. Add a pinch of cinnamon and salt and heat until hot but do not allow to boil. Remove from heat and stir in the Dorda Liqueur. Serve with marshmallows or a dollop of unsweetened, chilled whipped cream.

  • 15 Polish Coffee 2 square crop (1)

    Polish Coffee

    Ingredients

    • 3 oz. Brewed coffee
    • 1 ½ oz. Dorda Double Chocolate Liqueur
    • Whipped cream

    Method

    Stir freshly brewed hot coffee together with Dorda Double Chocolate Liqueur in a glass mug. Top with freshly whipped cream. Add garnishes as desired; we like cacao nibs, chocolate-covered espresso beans or shaved chocolate.

  • 14 Dorda Truffle

    Dorda Truffle

    Ingredients

    • 2 oz. Dorda Double Chocolate Liqueur
    • 1 oz. Cointreau

    Method

    Add all ingredients to a cocktail shaker filled with ice and shake vigorously. Strain and pour into a chilled cocktail glass of your choice, over fresh ice.

  • 13 FullSizeRender 6

    Dorda Double Chocolate Liqueur Neat

    Ingredients

    • 1 ½ oz. Dorda Double Chocolate Liqueur
    • Raspberries, to garnish

    Method

    We believe Dorda is best enjoyed like a dessert. Serve it neat, or shaken with ice, in a stemmed glass. Garnish with a fresh raspberry.

    Dorda Double Chocolate Liqueur is made with real chocolate, so always shake well before serving and store it at room temperature.

  • 11 Potato baltic cooler

    Mint-Lime Sparkler

    Ingredients

    • 2 oz. Chopin Wheat Vodka
    • 1 oz. Fresh lime juice
    • ¾ oz. Simple syrup
    • 3 Slices of cucumber
    • 5 Mint sprigs
    • Club soda

    Method

    Muddle cucumber in a mixing glass. Add mint, muddle gently. Add vodka, lime juice, simple syrup and ice. Shake well, strain into a highball glass. Top with club soda.

  • 10 Wheat Ginger Mule

    Ginger Mule

    Ingredients

    • 2 oz. Chopin Wheat Vodka
    • ½ oz. Fresh lime juice
    • 3 oz. Ginger beer

    Method

    In a cocktail shaker ¾ filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a copper mug, filled with crushed ice. Top with ginger beer. Garnish with lime and mint.

  • 9 Wheat with cucumber

    Chopin Wheat on the Rocks

    Ingredients

    • 1 ½ oz. Chopin Wheat Vodka
    • Cucumber (ribbons or wheels)

    Method

    Pour Chopin Wheat over ice into a rocks glass. Garnish with cucumbers.

  • 8 Rye basil gimlet

    Basil Gimlet

    Ingredients

    • 2 ½ oz. Chopin Rye Vodka
    • 6 Fresh basil leaves (torn into strips)
    • ½ oz.  Fresh lime juice
    • Lime zest
    • ½ oz. Simple syrup

    Method

    Muddle basil, lime juice, lime zest, and simple syrup in a cocktail shaker. Let sit for 5 minutes to allow the liquid to infuse with the basil flavor. Add the vodka, then fill the shaker ²/₃ with ice. Cover and shake vigorously for 30 seconds. Strain into a chilled cocktail glass and garnish.

  • 7 Rye Bitter Sweet

    Chopin Bitter-Sweet

    Ingredients

    • 2 oz. Chopin Rye Vodka
    • ½ oz. Grapefruit juice
    • ½ oz. Grenadine
    • ½ oz. Campari

    Method

    Combine all ingredients in an ice-filled shaker, shake vigorously, strain into rocks glass over ice. Garnish with grapefruit slice.

  • 6 Rye Bloody Mary

    Bloody Mary

    Ingredients

    • 6 oz. Bloody Mary mix (we love McClure’s and Motherlode Provisions)
    • 1 oz. Chopin Rye Vodka

    Method

    Fill a Collins glass with ice. Pour Chopin Rye then Bloody Mary mix into glass. Stir then finish with fresh cracked pepper and garnish to your taste.

  • 5 Rye with pepper olives

    Chopin Rye on the Rocks

    Ingredients

    • 1 ½ oz. Chopin Rye Vodka
    • Olives stuffed with hot peppers

    Method

    Pour Chopin Rye over ice into a rocks glass. Garnish with pepper-stuffed olives.

  • 3 Potato and rosemary

    Rosemary & Potato Martini

    Ingredients

    • 2 ½ oz. Chopin Potato Vodka
    • ½ oz. Dry Vermouth
    • 1 Bar spoon green olive juice
    • 3-4 Drops of high quality, fruity olive oil
    • Rosemary sprig and 1 green olive

    Method

    Fill a mixing glass ¾ with ice, add Chopin, vermouth, and olive juice. Using a bar spoon, stir for 30 seconds. Strain the martini into a chilled cocktail glass. Finish with a few drops of olive oil. Garnish with rosemary sprig and olive.

  • 2 Potato Dirty Martini

    Dirty Martini

    Ingredients

    • 2 ½ oz. Chopin Potato Vodka
    • ½ oz. Green olive brine
    • Olives freshly stuffed with bleu cheese (or soft cheese of your choice)

    Method

    Add all the ingredients to a mixing glass filled with ice. Stir, and strain into a chilled cocktail glass. Garnish with three olives.

  • 1 Potato with blue cheese olives

    Chopin Potato on the Rocks

    Ingredients

    • 1 ½ oz. Chopin Potato Vodka
    • Olives freshly stuffed with bleu cheese (or soft cheese of your choice)

    Method

    Pour Chopin Potato over ice into a rocks glass. Garnish with bleu cheese olives.

  • 4 Potato sipping

    Chopin Potato Neat

    Ingredients

    • 1 oz. Chopin Potato Vodka
    • Snifter, Cordial or Cognac glass

    Method

    To fully experience Chopin Potato’s nuanced flavors, it is best served neat in a stemmed snifter glass.