Chili Pepper Peach
2 ounces Chopin Potato Vodka
1 ounce Peach Marie Brizard
½ ounce freshly squeezed lime juice
1 ounce peach purée
½ teaspooon chili pepper flakes
A pinch of piquillo pepper powder*
Coat the rim of the martini glass with the piquillo pepper powder.
Shake all ingredients together with ice and strain into the martini glass.
* Piquillo peppers are mildly spicy and are found in South Western France
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