Rosemary & Potato Martini

DifficultyDifficulty Rating: Easy

Rosemary Potato Martini


DifficultyDifficulty Rating: Easy

  • 2½ ounces Chopin Potato Vodka
  • ½ ounce dry vermouth
  • 1 bar spoon green olive juice
  • 3-4 drops of high quality, fruity olive oil
  • Rosemary sprig and 1 green olive
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Fill a mixing glass ¾ with ice, add Chopin Potato Vodka, vermouth, and olive juice. Using a bar spoon, stir for 30 seconds. Strain the martini into a chilled cocktail glass. Finish with a few drops of olive oil. Garnish with rosemary sprig and olive.