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Glass Canvas Competition

Competition for students of the Polish Academies of Fine Arts, Warsaw & Gdańsk

In Poland, both art and vodka transcend the boundaries of their respective industries – they are ingredients that contribute to our cultural identity. Throughout Poland’s history, art has been a visual language expressing an essence of the national spirit. In a similar way, vodka has grown to be an integral part of Poland’s cultural expression; where art has represented the Polish mind, vodka has embodied the soil – the body of the nation.

Through a collaboration between Chopin Vodka and the Academies of Fine Arts in Warsaw and Gdańsk, vodka and art unite. In the “Glass Canvas” project, students will utilise the form of the Chopin Vodka bottle in realisation works of art and design. The artwork may take the form of an interpretation of the ‘etiquette’ (the information placed on the bottle), it may be an artistic installation built around the glass, or perhaps an entirely new bottle design will be conjured – the students have complete freedom to utilise the bottle in their artwork.

The aim is simple, Chopin vodka loves art and wants to encourage the development of young artistic talent. We want to celebrate our exceptional culture of art. In the spirit of Chopin vodka, we hope that some of the submissions will demonstrate that distinctive spark of inspiration that distinguishes them from the others. With prize pool that includes a new MacBook Air, iPad or iPhone, we look forward to toasting the winners!

Competition rules:

Plakat
Regulamin i Formularza Rejestracyjny
Regulations and Registration Form

  • 16Hot Chocolate 2 square crop

    Hot Chocolate

    Ingredients

    • 6 oz whole milk
    • 2 oz 70% cacao chocolate, chopped or grated
    • 2 oz Dorda Liqueur
    • 1 oz cream
    • pinch of cinnamon
    • pinch of salt

     

    Method

    Warm 1 cup of milk over medium heat and add the chopped chocolate, stirring constantly until melted. When smooth, whisk in the remaining milk and cream. Add a pinch of cinnamon and salt and heat until hot but do not allow to boil. Remove from heat and stir in the Dorda Liqueur. Serve with marshmallows or a dollop of unsweetened, chilled whipped cream.

  • 15 Polish Coffee 2 square crop (1)

    Polish Coffee

    Ingredients

    • 3 oz brewed coffee
    • 1.5 oz Dorda Double Chocolate Liqueur

     

    Method

    Stir freshly brewed hot coffee together with Dorda Double Chocolate Liqueur in a glass mug. Top with freshly whipped cream. Add garnishes as desired; we like cacao nibs, chocolate-covered espresso beans or shaved chocolate.

  • 14 Dorda Truffle

    Dorda Truffle

    Ingredients

    • 2 oz Dorda Double Chocolate Liqueur
    • 1 oz Cointreau

     

    Method

    Add all ingredients to a cocktail shaker filled with ice and shake vigorously. Strain and pour into a chilled cocktail glass of your choice, over fresh ice.

  • 13 FullSizeRender 6

    Dorda Double Chocolate Liqueur Neat

    Ingredients

    • 1 ½ oz Dorda Double Chocolate Liqueur
    • Raspberries, to garnish

     

    Method

    We believe Dorda is best enjoyed like a dessert. Serve it neat, or shaken with ice, in a stemmed glass. Garnish with a fresh raspberry.
    Dorda Double Chocolate Liqueur is made with real chocolate, so always shake well before serving and store it at room temperature.

  • 11 Potato baltic cooler

    Mint-Lime Sparkler

    Ingredients

    • 2 oz Chopin Wheat Vodka
    • 1 oz Fresh lime juice
    • ¾ oz Simple syrup
    • 3 Slices of cucumber
    • 5 Mint sprigs
    • Club soda

     

    Method

    Muddle cucumber in a mixing glass. Add mint, muddle gently. Add vodka, lime juice, simple syrup and ice. Shake well, strain into a highball glass. Top with club soda.

     

  • 10 Wheat Ginger Mule

    Ginger Mule

    Ingredients

    • 2 oz Chopin Wheat Vodka
    • ½ oz fresh lime juice
    • 3 oz Ginger Beer

     

    Method

    In a cocktail shaker 3/4 filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a copper mug, filled with crushed ice. Top with ginger beer. Garnish with lime and mint.

     

  • 9 Wheat with cucumber

    Chopin Wheat on the rocks

    Ingredients

    • 1 ½ oz Chopin wheat Vodka
    • Cucumber ribbons or wheels

     

    Method

    Pour Chopin Wheat over ice into a rocks glass. Garnish with cucumbers.

     

  • 8 Rye basil gimlet

    Basil Gimlet

    Ingredients

    • 2 ½ ounces Chopin Rye vodka
    • 6 large, fresh basil leaves, torn into strips
    • ½ oz  fresh lime juice
    • zest of half a lime
    • ½ ounce simple syrup



    Method

    Muddle basil, lime juice lime zest, and simple syrup in a cocktail shaker. Let sit for 5 minutes to allow the liquid to infuse with the basil flavor. Add the vodka, then fill the shaker 2/3 with ice. Cover and shake vigorously for 30 seconds. Strain into a chilled cocktail glass and garnish.

     

  • 7 Rye Bitter Sweet

    Chopin Bitter-Sweet

    Ingredients

    • 2 oz. Chopin Rye vodka
    • ½ oz. grapefruit juice
    • ½ oz. grenadine
    • ½ oz. Campari


    Method

    Combine all ingredients in an ice-filled shaker, shake vigorously, strain into rocks glass over ice. Garnish with grapefruit slice.

     

  • 6 Rye Bloody Mary

    Bloody Mary

    Ingredients

    • 6 oz high quality Bloody Mary Mix (we love McClure’s and Motherlode Provisions)
    • 1 oz Chopin Rye Vodka


    Method

    Fill a Collins glass with ice. Pour Chopin Rye then Bloody Mary mix into glass. Stir then finish with fresh cracked pepper and garnish to your taste.

  • 5 Rye with pepper olives

    Chopin Rye on the rocks

    Ingredients

    • 1 ½ oz Chopin Rye Vodka
    • Olives freshly stuffed with small hot peppers


    Method

    Pour Chopin Rye over ice into a rocks glass. Garnish with pepper-stuffed olives

     

  • 3 Potato and rosemary

    Smoked Rosemary & Potato Martini

    Ingredients

    • 2 ½ oz Chopin Potato Vodka
    • ½ oz dry vermouth
    • 1 bar spoon green olive juice
    • Several drops of high quality, fruity olive oil
    • Garnish with Rosemary sprig and an olive


    Method

    Fill a mixing glass ¾ with ice, add Chopin, vermouth, and olive juice. Using a bar spoon, stir for 30 seconds. Strain the martini into a chilled cocktail glass. Finish with a few drops of olive oil. Garnish with rosemary sprig and olive.

     

  • 2 Potato Dirty Martini

    Dirty Martini

    Ingredients

    • 2 ½  oz Chopin Potato Vodka
    • ½ oz green olive brine
    • Garnish with Olives freshly stuffed with soft cheese of your choice


    Method

    Add all the ingredients to a mixing glass filled with ice. Stir, and strain into a chilled cocktail glass. Garnish with three olives.

     

  • 1 Potato with blue cheese olivesChopin Potato on the rocks

    Ingredients

    • 1 ½ oz Chopin Potato Vodka
    • Garnish with Olives freshly stuffed with bleu cheese (or soft cheese of your choice)


    Method

    Pour Chopin Potato over ice into a rocks glass. Garnish with bleu cheese olives.

     

  • 4 Potato sippingCocktail Name

    Ingredients

    • 1 oz Chopin Potato Vodka
    • Snifter, cordial or cognac glass


    Method

      To fully experience Chopin Potato’s nuanced flavors, it is best served neat in a stemmed snifter glass.