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CHOPIN VODKA PRESENTS

Entertaining Notes - featuring Stephanie Nass



Entertaining Notes is a new series in which we speak with friends of Chopin Vodka to learn about their top entertaining tips. Each of our contributors has been chosen because of their strong personal style and their penchant for throwing great parties. From signature cocktails and go-to playlists, to their favorite ways to serve Chopin Vodka, we learn about the personal touches that turn their events into memorable occasions.

Stephanie Nass is the founder of Chefanie Sheets – edible, customizable paper designs that elevate ordinary cakes into works of art in five minutes. Stephanie graduated from Columbia University, then attended culinary school at the International Culinary Center in SoHo. She also founded the Victory Club, a membership organization that brings people together over a shared passion for gastronomy and visual arts.

My mother has had the greatest influence on my entertaining style. My parents love to entertain and to collect beautiful things. My mother has collected cocktail shakers since I was a little girl and the library in my parents’ house is not only filled with books, but also sterling silver cocktail shakers. My favorite is one is a shaker in the shape of a chicken.

My work has helped me to understand how to throw great parties. Now, when I plan a cocktail party I have a foolproof checklists for all of the things that need to get done. I don’t miss any details!

I have hosted more than one hundred cocktail parties and they just keep getting better! Most recently, this month, Victory Club partnered with Katie Rodgers of Paper Fashion on an event at 100 Barclay. What a night that was. Katie painted her famous Shadow Dancers on balloons and I created cakes inspired by her art, including a 6 foot cake. What made the party most interesting was the company. People across industries, generations and nationalities so enjoyed meeting each other that no one wanted to leave. My tip for throwing a great party is to invite the best people!

When I’m limited by how many cocktails I can serve, I always go for my signature cocktail - Vodka Soda. With good quality vodka, like Chopin, it's delicious. Also, it's colorless, so there's no need to worry about spills on clothes or light carpets. It's also relatively low in sugar, so it pleases even the skinny minis. It's a crowd pleaser. To make my vodka soda, I add ice to a beautiful tumbler (the best way to get clear ice is to boil the water before you add it to the ice tray). Then, I add one part Chopin vodka to two parts Vintage club soda. A lemon twist adds a pop of color and citrus aroma. Make sure to really twist the lemon over the glass to release all the fragrant essential oils!

I always have music on when my guests arrive. My go-to playlist for entertaining is St. Valentine’s Dinner Party, filled with classics like the Supremes, Etta James and Ella Fitzgerald.
  • summer-solstice-1

    Summer Solstice

    Ingredients

    • 2 oz. Chopin Wheat Vodka
    • 2 oz. Mango juice
    • 4 oz. Soda
    • Squeeze of lime

    Method

    Combine all ingredients except club soda in a shaker. Shake well and strain into a tall glass.
    Add ice and top with club soda.

  • 16Hot Chocolate 2 square crop

    Hot Chocolate

    Ingredients

    • 6 oz. Whole milk
    • 2 oz. 70% Cacao chocolate, chopped or grated
    • 2 oz. Dorda Double Chocolate Liqueur
    • 1 oz. Cream
    • Pinch of cinnamon
    • Pinch of salt
    • Whipped cream

    Method

    Warm the milk over medium heat and add the chopped chocolate, stirring constantly until melted. When smooth, whisk in the remaining milk and cream. Add a pinch of cinnamon and salt and heat until hot but do not allow to boil. Remove from heat and stir in the Dorda Liqueur. Serve with marshmallows or a dollop of unsweetened, chilled whipped cream.

  • 15 Polish Coffee 2 square crop (1)

    Polish Coffee

    Ingredients

    • 3 oz. Brewed coffee
    • 1 ½ oz. Dorda Double Chocolate Liqueur
    • Whipped cream

    Method

    Stir freshly brewed hot coffee together with Dorda Double Chocolate Liqueur in a glass mug. Top with freshly whipped cream. Add garnishes as desired; we like cacao nibs, chocolate-covered espresso beans or shaved chocolate.

  • 14 Dorda Truffle

    Dorda Truffle

    Ingredients

    • 2 oz. Dorda Double Chocolate Liqueur
    • 1 oz. Cointreau

    Method

    Add all ingredients to a cocktail shaker filled with ice and shake vigorously. Strain and pour into a chilled cocktail glass of your choice, over fresh ice.

  • 13 FullSizeRender 6

    Dorda Double Chocolate Liqueur Neat

    Ingredients

    • 1 ½ oz. Dorda Double Chocolate Liqueur
    • Raspberries, to garnish

    Method

    We believe Dorda is best enjoyed like a dessert. Serve it neat, or shaken with ice, in a stemmed glass. Garnish with a fresh raspberry.

    Dorda Double Chocolate Liqueur is made with real chocolate, so always shake well before serving and store it at room temperature.

  • 11 Potato baltic cooler

    Mint-Lime Sparkler

    Ingredients

    • 2 oz. Chopin Wheat Vodka
    • 1 oz. Fresh lime juice
    • ¾ oz. Simple syrup
    • 3 Slices of cucumber
    • 5 Mint sprigs
    • Club soda

    Method

    Muddle cucumber in a mixing glass. Add mint, muddle gently. Add vodka, lime juice, simple syrup and ice. Shake well, strain into a highball glass. Top with club soda.

  • 10 Wheat Ginger Mule

    Ginger Mule

    Ingredients

    • 2 oz. Chopin Wheat Vodka
    • ½ oz. Fresh lime juice
    • 3 oz. Ginger beer

    Method

    In a cocktail shaker ¾ filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a copper mug, filled with crushed ice. Top with ginger beer. Garnish with lime and mint.

  • 9 Wheat with cucumber

    Chopin Wheat on the Rocks

    Ingredients

    • 1 ½ oz. Chopin Wheat Vodka
    • Cucumber (ribbons or wheels)

    Method

    Pour Chopin Wheat over ice into a rocks glass. Garnish with cucumbers.

  • 8 Rye basil gimlet

    Basil Gimlet

    Ingredients

    • 2 ½ oz. Chopin Rye Vodka
    • 6 Fresh basil leaves (torn into strips)
    • ½ oz.  Fresh lime juice
    • Lime zest
    • ½ oz. Simple syrup

    Method

    Muddle basil, lime juice, lime zest, and simple syrup in a cocktail shaker. Let sit for 5 minutes to allow the liquid to infuse with the basil flavor. Add the vodka, then fill the shaker ²/₃ with ice. Cover and shake vigorously for 30 seconds. Strain into a chilled cocktail glass and garnish.

  • 7 Rye Bitter Sweet

    Chopin Bitter-Sweet

    Ingredients

    • 2 oz. Chopin Rye Vodka
    • ½ oz. Grapefruit juice
    • ½ oz. Grenadine
    • ½ oz. Campari

    Method

    Combine all ingredients in an ice-filled shaker, shake vigorously, strain into rocks glass over ice. Garnish with grapefruit slice.

  • 6 Rye Bloody Mary

    Bloody Mary

    Ingredients

    • 6 oz. Bloody Mary mix (we love McClure’s and Motherlode Provisions)
    • 1 oz. Chopin Rye Vodka

    Method

    Fill a Collins glass with ice. Pour Chopin Rye then Bloody Mary mix into glass. Stir then finish with fresh cracked pepper and garnish to your taste.

  • 5 Rye with pepper olives

    Chopin Rye on the Rocks

    Ingredients

    • 1 ½ oz. Chopin Rye Vodka
    • Olives stuffed with hot peppers

    Method

    Pour Chopin Rye over ice into a rocks glass. Garnish with pepper-stuffed olives.

  • 3 Potato and rosemary

    Rosemary & Potato Martini

    Ingredients

    • 2 ½ oz. Chopin Potato Vodka
    • ½ oz. Dry Vermouth
    • 1 Bar spoon green olive juice
    • 3-4 Drops of high quality, fruity olive oil
    • Rosemary sprig and 1 green olive

    Method

    Fill a mixing glass ¾ with ice, add Chopin, vermouth, and olive juice. Using a bar spoon, stir for 30 seconds. Strain the martini into a chilled cocktail glass. Finish with a few drops of olive oil. Garnish with rosemary sprig and olive.

  • 2 Potato Dirty Martini

    Dirty Martini

    Ingredients

    • 2 ½ oz. Chopin Potato Vodka
    • ½ oz. Green olive brine
    • Olives freshly stuffed with bleu cheese (or soft cheese of your choice)

    Method

    Add all the ingredients to a mixing glass filled with ice. Stir, and strain into a chilled cocktail glass. Garnish with three olives.

  • 1 Potato with blue cheese olives

    Chopin Potato on the Rocks

    Ingredients

    • 1 ½ oz. Chopin Potato Vodka
    • Olives freshly stuffed with bleu cheese (or soft cheese of your choice)

    Method

    Pour Chopin Potato over ice into a rocks glass. Garnish with bleu cheese olives.

  • 4 Potato sipping

    Chopin Potato Neat

    Ingredients

    • 1 oz. Chopin Potato Vodka
    • Snifter, Cordial or Cognac glass

    Method

    To fully experience Chopin Potato’s nuanced flavors, it is best served neat in a stemmed snifter glass.