JustinPasha

CHOPIN VODKA PRESENTS

Entertaining Notes - featuring Justin Pasha



Entertaining Notes is a new series in which we speak with friends of Chopin Vodka to learn about their top entertaining tips. Each of our contributors has been chosen because of their strong personal style and their penchant for throwing great parties. From signature cocktails and go-to playlists, to their favorite ways to serve Chopin Vodka, we learn about the personal touches that turn their events into memorable occasions.

Justin was born in Connecticut with family roots in both Boston and NYC. He is the founder of The Cup Bearer, a luxury mobile bar company that provides bar services for exclusive off-premise events from Boston to NYC. The Cup Bearer provides fully-portable, custom-built bars and a team of stylish and charismatic career mixologists able to create any combination of exotic libation.

I was raised by an Italian mother and Persian father in a home where it seemed that food and good drink were the only things worth talking about. When I entertain, I know that there are really only four things that matter: the guest list, the food, the music and, of course, the drink.

The most interesting cocktail party that The Cup Bearer served was a circus-themed New Year’s Eve party. The host went all the way with the décor and entertainment - acrobats, jugglers, etc. We did our part by providing a live parrot in a cage, a champagne tower and bottle sabering. The guest list was modest at only 30 or so people, but everyone took the theme to heart and the costumes were fabulous. To top it all off, the DJ was excellent! That night I saw people have the sort of fun that you rarely find at parties.

Music is the beating heart of any occasion. When I’m not at The Cup Bearer, I am also a bar and restaurant consultant. Making playlists is one of the most fun and important jobs a restaurant consultant has. At Sonsie, a Boston based restaurant which is close to my heart, we created two playlists on Spotify - ‘Sonsie Act 2’ and ‘Sonsie Act 3’; Act 2 is the sunset-themed, early evening party starter, while Act 3 keeps the energy going after dark. I rely on these two playlists when I entertain. Constant updates ensure they are always fresh and ready to make everyone’s hips move.

Of all the cocktails I have created, the “Sharbat” is no doubt my signature. My father introduced Persian flavors into our home. I took those ingredients and played with them to create what is now one of our most distinctive cocktails (recipe below).

If I had to give one tip for creating a great party I would say to be mindful of space - too little space is better than too much space. The aim should be for guests to mingle closely, because if the party is spread across several rooms then they might never feel comfortable dancing. Also, if the party is too spread out then the host might spend the entire night traveling between scattered groups of guests, rather than enjoying the event from one central location.

My favorite way to enjoy Chopin Vodka is very simple: 2 oz. poured over a large crystal clear ice cube and finished with a slice of lemon. There’s no need to mess with a good thing.

SHARBAT
2 oz. Chopin Vodka
1 oz. Simple syrup
½ oz. Raspberry tea 
¾ oz. Lemon Juice
1 Bar spoon Persian basil seeds (rehydrated in rosewater)
Basil flower garnish

Shake all ingredients and serve over a large clear ice-cube. Garnish with basil flower and serve.
  • summer-solstice-1

    Summer Solstice

    Ingredients

    • 2 oz. Chopin Wheat Vodka
    • 2 oz. Mango juice
    • 4 oz. Sparkling water
    • Squeeze of lime

    Method

    Combine all ingredients except the sparkling water in a shaker. Shake well and strain into a tall glass.
    Add ice and top with sparkling water.

  • 16Hot Chocolate 2 square crop

    Hot Chocolate

    Ingredients

    • 6 oz. Whole milk
    • 2 oz. 70% Cacao chocolate, chopped or grated
    • 2 oz. Dorda Double Chocolate Liqueur
    • 1 oz. Cream
    • Pinch of cinnamon
    • Pinch of salt
    • Whipped cream

    Method

    Warm the milk over medium heat and add the chopped chocolate, stirring constantly until melted. When smooth, whisk in the remaining milk and cream. Add a pinch of cinnamon and salt and heat until hot but do not allow to boil. Remove from heat and stir in the Dorda Liqueur. Serve with marshmallows or a dollop of unsweetened, chilled whipped cream.

  • 15 Polish Coffee 2 square crop (1)

    Polish Coffee

    Ingredients

    • 3 oz. Brewed coffee
    • 1 ½ oz. Dorda Double Chocolate Liqueur
    • Whipped cream

    Method

    Stir freshly brewed hot coffee together with Dorda Double Chocolate Liqueur in a glass mug. Top with freshly whipped cream. Add garnishes as desired; we like cacao nibs, chocolate-covered espresso beans or shaved chocolate.

  • 14 Dorda Truffle

    Dorda Truffle

    Ingredients

    • 2 oz. Dorda Double Chocolate Liqueur
    • 1 oz. Cointreau

    Method

    Add all ingredients to a cocktail shaker filled with ice and shake vigorously. Strain and pour into a chilled cocktail glass of your choice, over fresh ice.

  • 13 FullSizeRender 6

    Dorda Double Chocolate Liqueur Neat

    Ingredients

    • 1 ½ oz. Dorda Double Chocolate Liqueur
    • Raspberries, to garnish

    Method

    We believe Dorda is best enjoyed like a dessert. Serve it neat, or shaken with ice, in a stemmed glass. Garnish with a fresh raspberry.

    Dorda Double Chocolate Liqueur is made with real chocolate, so always shake well before serving and store it at room temperature.

  • 11 Potato baltic cooler

    Mint-Lime Sparkler

    Ingredients

    • 2 oz. Chopin Wheat Vodka
    • 1 oz. Fresh lime juice
    • ¾ oz. Simple syrup
    • 3 Slices of cucumber
    • 5 Mint sprigs
    • Sparkling water

    Method

    Muddle cucumber in a mixing glass. Add mint, muddle gently. Add vodka, lime juice, simple syrup and ice. Shake well, strain into a highball glass. Top with sparkling water.

  • 10 Wheat Ginger Mule

    Ginger Mule

    Ingredients

    • 2 oz. Chopin Wheat Vodka
    • ½ oz. Fresh lime juice
    • 3 oz. Ginger beer

    Method

    In a cocktail shaker ¾ filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a copper mug, filled with crushed ice. Top with ginger beer. Garnish with lime and mint.

  • 9 Wheat with cucumber

    Chopin Wheat on the Rocks

    Ingredients

    • 1 ½ oz. Chopin Wheat Vodka
    • Cucumber (ribbons or wheels)

    Method

    Pour Chopin Wheat over ice into a rocks glass. Garnish with cucumbers.

  • 8 Rye basil gimlet

    Basil Gimlet

    Ingredients

    • 2 ½ oz. Chopin Rye Vodka
    • 6 Fresh basil leaves (torn into strips)
    • ½ oz.  Fresh lime juice
    • Lime zest
    • ½ oz. Simple syrup

    Method

    Muddle basil, lime juice, lime zest, and simple syrup in a cocktail shaker. Let sit for 5 minutes to allow the liquid to infuse with the basil flavor. Add the vodka, then fill the shaker ²/₃ with ice. Cover and shake vigorously for 30 seconds. Strain into a chilled cocktail glass and garnish.

  • 7 Rye Bitter Sweet

    Chopin Bitter-Sweet

    Ingredients

    • 2 oz. Chopin Rye Vodka
    • ½ oz. Grapefruit juice
    • ½ oz. Grenadine
    • ½ oz. Campari

    Method

    Combine all ingredients in an ice-filled shaker, shake vigorously, strain into rocks glass over ice. Garnish with grapefruit slice.

  • 6 Rye Bloody Mary

    Bloody Mary

    Ingredients

    • 6 oz. Bloody Mary mix (we love McClure’s and Motherlode Provisions)
    • 1 oz. Chopin Rye Vodka

    Method

    Fill a Collins glass with ice. Pour Chopin Rye then Bloody Mary mix into glass. Stir then finish with fresh cracked pepper and garnish to your taste.

  • 5 Rye with pepper olives

    Chopin Rye on the Rocks

    Ingredients

    • 1 ½ oz. Chopin Rye Vodka
    • Olives stuffed with hot peppers

    Method

    Pour Chopin Rye over ice into a rocks glass. Garnish with pepper-stuffed olives.

  • 3 Potato and rosemary

    Rosemary & Potato Martini

    Ingredients

    • 2 ½ oz. Chopin Potato Vodka
    • ½ oz. Dry Vermouth
    • 1 Bar spoon green olive juice
    • 3-4 Drops of high quality, fruity olive oil
    • Rosemary sprig and 1 green olive

    Method

    Fill a mixing glass ¾ with ice, add Chopin, vermouth, and olive juice. Using a bar spoon, stir for 30 seconds. Strain the martini into a chilled cocktail glass. Finish with a few drops of olive oil. Garnish with rosemary sprig and olive.

  • 2 Potato Dirty Martini

    Dirty Martini

    Ingredients

    • 2 ½ oz. Chopin Potato Vodka
    • ½ oz. Green olive brine
    • Olives freshly stuffed with bleu cheese (or soft cheese of your choice)

    Method

    Add all the ingredients to a mixing glass filled with ice. Stir, and strain into a chilled cocktail glass. Garnish with three olives.

  • 1 Potato with blue cheese olives

    Chopin Potato on the Rocks

    Ingredients

    • 1 ½ oz. Chopin Potato Vodka
    • Olives freshly stuffed with bleu cheese (or soft cheese of your choice)

    Method

    Pour Chopin Potato over ice into a rocks glass. Garnish with bleu cheese olives.

  • 4 Potato sipping

    Chopin Potato Neat

    Ingredients

    • 1 oz. Chopin Potato Vodka
    • Snifter, Cordial or Cognac glass

    Method

    To fully experience Chopin Potato’s nuanced flavors, it is best served neat in a stemmed snifter glass.